This episode of Food Dope features the wonderfully talented and driven Executive Chef Analisse Diaz. She is the creative mastermind behind “Orgullo & Soul” which is her fusion of Afro-Boricuan and Soul culinary influences that derived from her Bronx,…Read More
Food Dope is a conversation mashup of Classic Hip-Hop and Culinary Arts. Dope conversations with Hip-Hop inspired Executive Chefs, Restaurateurs, and Fine Dining Influencers.
This episode of Food Dope features the conclusion of the interview with…Read More
This episode of Food Dope features Executive Chef Jason Williams of Nashville, TN. We go in-depth about his life growing up in Nashville, the marketing effectiveness of Master P, and the dope Slim & Husky’s concept of Artisanal Hip-Hop themed pizza…Read More
This episode of Food Dope features Executive Chef Mikery Hatfield, CEO of Next Level Events based in Los Angeles, CA. We talk self-reliance, hustle, Cut-Throat Kitchen and West Coast Hip-Hop history. He recalls legendary names like Uncle Jam’s Army,…Read More
On this episode of FoodDope, we are on location in Las Vegas. Personal Chef Charles Bell, aka Wolfgang Chuck, joins us to discuss his culinary prowess inspired from his hometown of New Orleans, and how the city has changed. He made the move to Las…Read More